G Hughes’ CAULI POPPERS

INGREDIENTS:

  • One (1) head of cauliflower (Cut into florets)
  • One (1) egg • 1/2 Cup flour
  • 1/2 Cup unseasoned panko breadcrumbs
  • G Hughes Original BBQ Sauce

PREPARATION: Coat each cauliflower floret in flour, then egg, followed by breadcrumbs. Transfer to a non-stick baking sheet. Bake for 20 minutes at 350 degrees or until golden brown. Garnish with chopped parsley and serve with G Hughes Original BBQ Sauce.


G Hughes’ SHRIMP COCKTAIL

INGREDIENTS:

  • 1/2 Cup G Hughes Sugar Free Ketchup • Pre-cooked shrimp
  • 2 Tbsp horseradish • Worcestershire
  • Juice from one (1) lemon • Salt & Pepper

PREPARATION: Combine Ketchup, Horseradish, Worcestershire and lemon juice. Serve with shrimp!


G Hughes’ BBQ CHICKEN PIZZA

INGREDIENTS:

  • 2 Tbsp G Hughes Original BBQ Sauce • Pulled chicken
  • One (1) avocado • Red onion • Fresh mozzarella
  • Thin pizza crust (Use your favorite brand -or- Make your own)

PREPARATION: Cover crust with G Hughes Original BBQ Sauce, top with desired amount of chicken and cheese. Top with a few diced red onions. Bake at 350 degree until crust is golden brown and cheese is melted. Finish with sliced avocado.


G Hughes’ Baked Sweet Potato and Pulled Pork

INGREDIENTS:

  • Baked sweet potato • Julienned green onion
  • Pre-cooked seasoned pulled pork
  • G Hughes Sugar Free Maple Brown Flavored BBQ Sauce

PREPARATION: Cut open baked sweet potato and top with desired amount of pulled pork. Drizzle with G Hughes Maple Brown Flavored BBQ Sauce and top with green onions.


G Hughes' Black Bean and Chicken Stuffed Peppers

INGREDIENTS:

  • Rotisserie chicken • 15 oz. can of black beans • One TBS olive oil
  • Red onion • Jalapeno • 2 bell peppers (red, green or yellow)
  • G Hughes Sugar Free Hickory Flavored BBQ

PREPARATION: Cut peppers lengthwise and remove seeds and membrane. Grill peppers cut side down in a pan with one TBS of olive oil until tender. Fill each pepper with 1\3cup of black beans. Top with warm pulled chicken and garnish with red onion and jalapenos. Drizzle with 2 TBS G Hughes Sugar Free Hickory BBQ Sauce.


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G Hughes’ BBQ Drizzled Grilled Corn

INGREDIENTS:

  • Corn on the cob
  • Crushed red pepper
  • Fresh cilantro
  • G Hughes Sugar Free Honey Flavored BBQ Sauce

PREPARATION: Grill corn using grill or a stove top grill attachment. Drizzle with G Hughes Sugar Free Honey Flavored BBQ Sauce and sprinkle with crushed red pepper and cilantro.


G Hughes’ Shrimp Lettuce Wrap Tacos

INGREDIENTS:

  • Bibb lettuce  •  Pre-cooked shrimp  •  Finley shredded cabbage
  • Sliced cucumber  •  Shredded carrot  •  Sliced red jalapeno
  • G Hughes’ Honey Flavored BBQ Sauce

PREPARATION: To serve, fill bottom of each lettuce cup with shredded cabbage and 3 pieces of cooked shrimp, top with carrots and jalapeno. Drizzle with 2TB of G Hughes Sugar Free Honey BBQ Sauce.


G HUGHES' Sautéed Sweet Potatoes & Brussel Sprouts

INGREDIENTS:

  • Sweet potatoes cut in 1\2 chunks
  • Brussel sprouts cut in 1\2
  • Cooked crumbled bacon • Olive oil
  • G Hughes Sugar Free Hickory BBQ Sauce

PREPARATION: Sauté sweet potatoes and Brussel sprouts in a pan with 2 TBS of olive oil till tender and golden brown. Toss with 2 TBS of G Hughes Hickory BBQ Sauce. Top with crumbled bacon and serve.


G HUGHES' Roasted Carrots & Pecans

INGREDIENTS:

  •  Carrots with stem • Olive oil • Crushed pecans
  •  G Hughes Sugar Free Maple Brown Flavored BBQ Sauce

PREPARATION: Preheat oven to 350 degrees. Coat carrots in 2 TBS olive oil. Roast carrots in oven until tender and golden brown. Brush carrots with 2 TBS of G Hughes Sugar Free Maple Brown Flavored BBQ Sauce. Top with crushed pecans and serve.


G HUGHES' BBQ Chipped ham Sandwich

INGREDIENTS:

  •  Corn bread muffins • Chipped ham
  • Muenster cheese • Spinach
  •  G Hughes Sugar Free Original BBQ Sauce

PREPARATION: Cut corn bread into sandwich style slices. Toss ham with G Hughes Original BBQ Sauce until coated. Layer corn bread, spinach, cheese, bbq coated ham. Add extra G Hughes Original BBQ Sauce if desired.