G Hughes' BBQ TOFU

1 Pkg. TOFU (Drained & CUT INTO THICK SLICES) • 1/4 Cup Orange Juice • 1/8 TSP Ginger Powder • 1/8 TSP Crushed Red Pepper • 1/4 Cup Rice Wine Vinegar • 1/4 Cup Sesame OIL • G Hughes Sugar Free Hickory Flavored BBQ

Mix all ingredients (except for tofu and oil) in a small mixing bowl. Set sauce mixture aside. Next, add oil into a large heavy bottom sauté pan and heat to medium high heat. Brush sauce mixture on one side of tofu, and place sauce side of tofu down onto pan, and brush other side of tofu with sauce. Sear each side of tofu (about 8 min per side) until desired color is reached. Remove from pan, it's ready to eat! Serve with your favorite vegetables and rice! For an additional kick try adding hot sauce!


G Hughes' Black Bean and Chicken Stuffed Peppers

Rotisserie chicken • 15 oz. can of black beans • red onion • Jalapeno • 2 bell peppers (red, green or yellow) • G Hughes Sugar Free Hickory Flavored BBQ

Cut peppers lengthwise and remove seeds and membrane. Grill peppers cut side down in a pan with one TBS of olive oil until tender. Fill each pepper with 1\3cup of black beans. Top with warm pulled chicken and garnish with red onion and jalapenos. Drizzle with 2 TBS G Hughes Sugar Free Hickory BBQ Sauce.


G Hughes' Sautéed Sweet Potatoes & Brussel Sprouts

Sweet potatoes cut in 1\2 chunks • Brussel sprouts cut in 1\2 • Cooked crumbled bacon • Olive oil • G Hughes Sugar Free Hickory BBQ Sauce

Sauté sweet potatoes and Brussel sprouts in a pan with 2 TBS of olive oil till tender and golden brown. Toss with 2 TBS of G Hughes Hickory BBQ Sauce. Top with crumbled bacon and serve.