Recipes USING G Hughes Ketchup
G Hughes' Deviled Tomatoes
12 Hard-boiled EGGS • 10-12 Small Plum Tomatoes • 1 TSP Cayenne Pepper • 2 TBSP Mayo • 1 Tsp Paprika • 1/4 Cup G Hughes Sugar Free Ketchup
Cut 12 hard-boiled eggs in half and remove yolk into small mixing bowl. Add G Hughes Sugar Free Ketchup, mayo, and cayenne pepper to yolks then mix together. Add salt & pepper to taste and set aside until needed. Then, remove tops of tomatoes and scoop out center with small spoon (Cut small flat spot on bottom of tomato to keep from rolling). Scoop egg mixture into the center of the tomatoes and top with garnish of choice such as minced chives and crispy bacon! Finally, dust with paprika and serve!
G Hughes' Ketchup GLAZE
2 Tbsp Butter • 2 Large Green Onions (Diced) • 1 Clove of Garlic (Diced) • 1 Cup Orange Juice • 1 Tsp Powder Ginger • 1 Bottle G Hughes Sugar Free Ketchup
Melt butter in small pot and cook onions and garlic on medium heat for 5 to 10 minutes. Add orange juice, cook for additional 5 minutes on medium heat. Add ginger and ketchup, simmer for 10 to 15 minutes. Pour mix into blender and puree until smooth. Add back into the pot and cook for another 10 minutes. Remove sauce form heat and cool for later use. Pour sauce over any item while roasting for the glazed ketchup flavor.
G Hughes' Bloody Mary
Ingredients for the Mix: 1.5 oz. Sriracha Sauce • 1.5 oz. G Hughes Sugar Free Ketchup • 1 oz. Diced Tomato (Fresh or Canned) • 3/4 tsp. Horseradish • 1 tsp. Worcestershire Sauce • 1/2 Lime (Fresh Squeezed) • 1/2 Lemon (Fresh Squeezed) • Dash of Black Pepper • Dash of Sea Salt • Dash of Celery Seeds
Ingredients for the Drink: 2 oz. Vodka • 8 oz. Mix
Blend all ingredients for mix in a blender until smooth. Taste mix and adjust to how spicy, salty, or citrusy you like it. Add a tablespoon of Vodka to the mix to keep the juices fresh. Combine 6-8 oz. of the mix with 2 oz. of Vodka into glass. Using two glasses pour back and forth into glasses with ice 2-3 times to mix. Garnish with celery stalk and carrot.
G Hughes' SHRIMP COCKTAIL
1/2 Cup G Hughes Sugar Free Ketchup • Pre-Cooked Shrimp • 2 TBSP HORSERADISH • JUICE FROM ONE LEMON • SALT & PEPPER
Combine Ketchup, Horseradish, Worcestershire and lemon juice. Serve with shrimp!