Recipes USING G Hughes Honey FLAVORED Mustard Dipping SAUCE
G Hughes' Baked Honey Mustard Chicken Thighs with pork rind Crumbs
4 BONELESS CHICKEN THIGHS (POUNDED THIN) • 2 CupS CORN STARCH • 2 CUPS GROUND PORK RIND CRUMBS (WE USED PORK KING GOOD SPICY CAJUN) • 1 CUP WATER • 1 Bottle G Hughes Sugar Free HONEY Flavored MUSTARD
Pre Heat oven to 400˚F. Pour water and mustard in a bowl, corn starch in separate bowl, and pork rind crumbs in another bowl for dredging station. Place one piece of chicken in the corn starch and cover completely. Shake off excess and dip chicken into honey mustard mix to coat. Then place chicken into pork rind crumbs and press crumbs onto the meat. Repeat process until all chicken pieces are coated. Place the chicken on sheet pan and bake in oven for 15-20 minutes until golden brown and internal temp of 165˚F. NOTE: To use air fryer set temp to 400˚F and cook for 20 min. until golden brown and internal temp of 165˚F.