Recipes USING G Hughes ORIGINAL BBQ SAUCE


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G Hughes' BABY BACK RIBS

1 RACK BABY BACK RIBS • 2 TBSP SALT • 1 TSP CRACKED BLACK PEPPER • 1 TSP CHILI POWDER • 1 Tsp CAYENNE PEPPER • 1/2 TSP CINNAMON • 2 BEERS (DARK BEER ADDS MORE FLAVOR) • 1 Bottle G Hughes Sugar Free ORIGINAL BBQ SAUCE

Remove ribs from wrapping and wash with cool running water. Pat dry with paper towel. In a small mixing bowl combine all seasonings and mix until well combined. Place the ribs in a roasting pan large enough to fit the whole rack. You can cut the rack in half, be sure not to overlap the rack while roasting to ensure even cooking. Liberally coat the ribs with the seasoning blend on all sides, then cover pan with a lid or tin foil. Let coated ribs sit for at least 30 minutes in the fridge. After 30 minutes remove pan from fridge and pour one beer over ribs (Save the second for basting).  Preheat oven to 325 degrees. Place covered pan with ribs inside on the middle rack of the oven. Roast Ribs for 2 hours being sure to baste with beer every 30 to 40 minutes. If a more tender rib is desired simply lower the temp to 275 and continue to roast covered until tenderness is reached. Remove lid and brush on BBQ sauce. You can either grill to glaze BBQ sauce or raise the temp of oven to 400 and brush on BBQ repeatedly.


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G HUGHES' BISON NACHO'S

1 Tablespoon vegetable oil · 1 lb of ground Bison (or lean beef) · ½ finely diced onion · 1 tablespoon chili powder (try ancho or smoky chipotle) · ½ bottle of G Hughes Sugar Free Original BBQ sauce · Nacho’s (we chose baked root vegetables) · Optional toppings (diced cherry tomatoes, feta cheese, sliced green onions & shredded Brussels sprouts).

Heat oil in skillet on medium heat. Add onions & meat and cook for 5 minutes. Add remaining  ingredients. Cook for 10 or until meat is fully cooked and onions are soft. Top your nachos of choice with meat blend adding all your favorite toppings!


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G HUGHES' CHICKEN TACOS

1 Ear of GRILLED SWEET CORN (removed from cob) • 1 small jalapeno (De-veined & finely diced) • 1 large firm tomatoes (seeded & diced) • 1/4 Cup Cilantro (roughly chopped)  • 2 TBS Canola oil • 1 TSP cumin • 1/2 tsp chili powder •  Lime Juice • Salt & Pepper (To taste) • Cooked rotisserie chicken • white onion (diced) • soft/hard corn tortillas or bib lettuce • G Hughes Sugar Free ORIGINAL BBQ Sauce

In a mixing bowl add corn, jalapeno, tomato, cilantro, 1 Tbsp of oil, and lime juice. Toss to combine adding salt and pepper to taste. Set aside to use on tacos. Pull the chicken meat from the rotisserie chicken and cut into bite size pieces. Heat the remaining oil in skillet on medium high adding onions to sauté. Add chicken and cook for another 5 minutes. Stir in cumin and chili powder mixing to combine. Stir in ½ cup of BBQ, cooking an additional 5 minutes. Add additional salt & pepper if desired.

Serve on warm soft or hard taco shells and top with the corn salsa. For a low carb taco use large romaine or Boston bib lettuce to replace the shell. Top with more G Hughes Sugar Free Original BBQ for that extra kick of flavor.


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G Hughes’ BBQ CHICKEN PIZZA

Thin Pizza Crust (Use your favorite Brand or Make your own) • Pulled Chicken • One Avocado • Red Onion • Fresh Mozzarella • 2 TBS G Hughes Sugar Free Original BBQ Sauce

Cover crust with G Hughes Original BBQ Sauce, top with desired amount of chicken and cheese. Top with a few diced red onions. Bake at 350 degree until crust is golden brown and cheese is melted. Finish with sliced avocado.

G Hughes’ BBQ Chipped ham Sandwich

CORN BREAD MUFFINS • CHIPPED HAM • SPINACH • G Hughes Sugar Free Original BBQ Sauce

Cut corn bread into sandwich style slices. Toss ham with G Hughes Original BBQ Sauce until coated. Layer corn bread, spinach, cheese, bbq coated ham. Add extra G Hughes Original BBQ Sauce if desired.

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G Hughes’ CAULI POPPERS

ONE head of cauliflower (Cut into florets) • One Egg • 1/2 Cup Flour • 1/2 Cup unseasoned panko breadcrumbs • G Hughes Sugar Free Original BBQ Sauce

Coat each cauliflower floret in flour, then egg, followed by breadcrumbs. Transfer to a non-stick baking sheet. Bake for 20 minutes at 350 degrees or until golden brown. Garnish with chopped parsley and serve with G Hughes Original BBQ Sauce.